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Meet: Guy Méa

This month we feature Guy Méa out of Val-de-Livre, France. Guy Méa describe themselves as “Producing Epicurean Champagnes with passion” - this family is in the business of bringing the pleasure and enjoyment of champagne to as many people as possible. We’re big fans of this philosophy.

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How Champagne came to be

Some people are familiar with the story of Dom Perignon, the cheerful monk who stumbled on champagne as a delightful accident, proclaiming “come quickly, I am tasting the stars”. A nice story but it’s just that, a story. The real deal is a bit less glamorous but still pretty fascinating - hold onto your glass. 

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