This month we feature Guy Méa out of Val-de-Livre, France. Guy Méa describe themselves as “Producing Epicurean Champagnes with passion” - this family is in the business of bringing the pleasure and enjoyment of champagne to as many people as possible. We’re big fans of this philosophy.
Some people are familiar with the story of Dom Perignon, the cheerful monk who stumbled on champagne as a delightful accident, proclaiming “come quickly, I am tasting the stars”. A nice story but it’s just that, a story. The real deal is a bit less glamorous but still pretty fascinating - hold onto your glass.